Inspiration
This one couldn’t be called anything but Treacle Toffee really!
It’s based on an ancient traditional glaze called ‘Tenmoku’ which was developed in China around 750 years ago – so it’s even more retro than you think! I’ve experimented with it significantly and arrived at my own modern version that you see here.
I’ve also added another dimension to the glaze by giving the pieces a second partial dip in my Mussel Shoals glaze. It’s this glaze, and particularly the foraged mussel shell fragments in it that create the white streaks and rivulets towards the top of the pieces.
This glaze flows quite a bit in the heat of the kiln, and often this results in little ‘feet’ at the bottom of the handle of the mugs. It doesn’t always happen, but I do love a good happy accident!